How to Make Delicious Ginger Tea

When the temperature starts to drop, I instinctively reach for the ginger tea because it warms me up instantly. It can also help boost the immune system, alleviate cramps and help calm an upset stomach.



I remember one winter we lived in a cold climate and I drank ginger tea almost every day, and often needed little more than a sweater when stepping outside. Here is my recipe for a soothing and flavorful ginger tea. Does this Spark an idea?

Things You'll Need

  • 1 inch-piece of fresh ginger root
  • 1/2 tsp. honey
  • Pinch of cinnamon
  • Green tea (optional)
  • Hot water
  • Glass
  • Mug
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Instructions

    • 1

      Peel the ginger root and smash it with the back of the glass. Place it in the mug.

    • 2

      Pour hot water over the mug and add the honey and pinch of cinnamon.

    • 3

      Let it stand for at least 5 minutes before sipping.

    • 4

      If you want, you can also add a green tea bag to the brew and let it steep for an additional 2 minutes.

    • 5

      Drink it as a hot warmup or pour it over ice for a refreshing summer treat.

Tips & Warnings

  • Consult with a doctor if allergic symptoms develop.

  • Check with your doctor to make sure you should be taking the herbs in this blend.

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Comments

View all 21 Comments
  • Katherine Huether Dec 17, 2008
    I LOVE Ginger tea when I feel cold - I don't care for it much in the summer but in the winter it warms me right up!
  • Katherine Huether Dec 17, 2008
    I LOVE Ginger tea when I feel cold - I don't care for it much in the summer but in the winter it warms me right up!
  • Rachelle Lynn Williams Dec 17, 2008
    I've been really getting into tea lately because I really don't care for coffee so much. and I live in freezing cold ND (only 4 a little while longer). This one sounds really tasty. Thanks 4 sharing :)
  • Rachelle Lynn Williams Dec 17, 2008
    I've been really getting into tea lately because I really don't care for coffee so much. and I live in freezing cold ND (only 4 a little while longer). This one sounds really tasty. Thanks 4 sharing :)
  • Katherine Huether Nov 16, 2008
    Hey everyone, thanks for the feedback on the article! Matab, I find that boiling it makes it too peppery. Part of what I love about ginger tea is the bright, clean quality mixed with the pepper. But I believe the brightness gets boiled away!

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