How to Make An Oyster Stew.

This is a tasty stew for all the oyster lovers.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 tablespoons butter
• 1/3 cup finely chopped celery
• 2 1/2 cups milk
• 2 tablespoons fine cracker crumbs
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pint oysters
• 2 tablespoons parsley and green onions chopped for garnish

1. Sauté celery in butter until celery is tender.
   
   In a double boiler, heat the milk and crumbs.
   
   To the milk, add the juice from the oysters, salt, pepper, and cooked celery.

2. Reheat the milk.
   
   When the milk is again hot, add the oysters.
   
   Cook only until the oysters are plump and the edges begin to curl.

3. Serve.
   
   Garnish with parsley and green onions.
   
   Enjoy.

Tips & Warnings

• None.