Difficulty: Easy
Instructions
Things You'll Need:
- 2 tablespoons butter
- 1/3 cup finely chopped celery
- 2 1/2 cups milk
- 2 tablespoons fine cracker crumbs
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint oysters
- 2 tablespoons parsley and green onions chopped for garnish
-
Step 1
Sauté celery in butter until celery is tender.
In a double boiler, heat the milk and crumbs.
To the milk, add the juice from the oysters, salt, pepper, and cooked celery. -
Step 2
Reheat the milk.
When the milk is again hot, add the oysters.
Cook only until the oysters are plump and the edges begin to curl. -
Step 3
Serve.
Garnish with parsley and green onions.
Enjoy.
