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How to Make a Holiday Pomander

Contributor
By M.S. Beltran
eHow Contributing Writer
(1 Ratings)

A pomander is an aromatic ball of natural substances. A bowl of pomanders creates an attractive, rustic looking decoration and adds permeates a room with scent. With some citrus fruits and your spice rack, you can easily make a nice assortment of pomanders that will last through the holiday season.

Difficulty: Easy
Instructions

Things You'll Need:

  • Bottle of whole cloves, with stems Citrus fruit: orange, lemon or tangerine Push pin or thin nail Paper towels 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1 tablespoon ground allspice 4 tablespoons ground orris root Decorative bowl for display Rubber or latex gloves (optional)

    How To Make a Holiday Pomander

  1. Step 1

    Empty a bottle of cloves onto a napkin or plate. Sort through the cloves and remove any that are broken. (Save them for cooking or other purposes.)

  2. Step 2

    Plan a design for the cloves. You'll want the cloves to cover about 50 percent of the fruit. It's best to stick to simple shapes: stripes, spirals, stars, or polka-dots.

  3. Step 3

    Use a push pin or small nail to break the skin and make "pilot holes," then push in the cloves. Once in a while, roll the fruit on a paper towel to absorb excess juices.

  4. Step 4

    Mix the cinnamon, ginger, nutmeg, allspice and orris root in the decorative bowl. Place the clove-studded citrus in the bowl and roll them around in the spice mixture. For a couple of weeks, roll them around three or four times per day until the fruit begins to dry out.

  5. Step 5

    When not on display, store in a dry place. The mixture of citrus with the scent of the spices will permeate the room whenever you bring them out.

Tips & Warnings
  • If your pomander begins losing its scent, dab it with a few drops of citrus scented oil and replace the old spices with fresher ones.
  • Using rubber or latex gloves is recommended, particularly if you have any cuts on your fingers or cuticles. Any citrus juice that gets on your cuts will sting.

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