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How to Carve a Pumpkin into a Jack-o-Lantern

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By GigiPkgs
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As soon as fall weather arrives, it seems, so do the pumpkins. And with sight of pumpkins along roadsides and pumpkin patches, comes the kid's begging to carve a pumpkin. Well here are some simple tips to carve, preserve and enjoy your pumpkin for longer than Halloween night.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Large Pumpkin
  • Long Serrated Knife
  • Metal Ice Cream Scoop or other sturdy scooping spoon
  • Patience and Creativity
  • Optional: Pumpkin Carving Kit and Tools
  1. Step 1

    First, you need to cut a lid for your pumpkin. Place the knife at a 45 degree angle so the lid will have a shelf to rest on when you replace it and it won't fall through. Cutting a notch or keystone in your lid will aid in securing it as well.

  2. Step 2

    Gut the Pumpkin - Yes, remove all those pumpkin entrails. Use your ice cream scoop to scoop out all the sticky, stringy insides and remove the seeds (Save them to make a tasty snack later). Scrape the insides until the wall thickness is approximately 1 inch thick.

  3. Step 3

    Pay special attention to the back of the pumpkin. Make sure this surface is smooth so that your light will have a surface to reflect light.

  4. Step 4

    Beginners should use a simple pattern while advanced carvers can move on to something more complex.

  5. Step 5

    Print out a template or sketch a pattern for you pumpkin.

  6. Step 6

    Secure the pattern to the pumpkin with tape. Note: Cutting slits in the paper will help your pattern to conform to the shape of the pumpkin.

  7. Step 7

    Using either an Exacto-blade or a nail, trace or punch holes along your pattern. Once you have covered the entire pattern with dots, remove the template from the pumpkin.

  8. Step 8

    Using a sharp, serrated knife, connect the dots as you carve.

Tips & Warnings
  • Choose large pumpkins that are easy to reach into to scoop
  • Lighter colored pumpkins tend to have softer rinds and are slightly easier to carve
  • To give your pumpkin a longer life, soak the cleaned pumpkin a couple of hours in a bleach water solution of 1 tsp bleach to 1 gallon of water then dry your pumpkin thoroughly and rub down the entire pumpkin with vegetable oil to prevent shriveling
  • Consider cutting off the botom of the pumpkin. It will be more stable and easier to carve.
  • Do no eat a pumpkin that has been carved as a jack-o-lantern
  • Avoid Pumpkins with bruising or moldy stems as they will spoil quicker
  • If using a candle, use a votive candle in a glass holder or a tea candle in a metal case and leave the lid off your pumpkin to avoid a fire hazard.

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