How to Make Frozen Coconut Cake

This is a recipe for frozen coconut cake. It takes 4 or 5 days until this is ready to eat so you must have patience. It is however worth the wait!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 packages (6oz.) of frozen coconut
• 2 cups sugar
• 1 cup sour cream
• 1 white cake mix
• 1 (4oz.) tub Cool Whip

1. Mix the 2 packages of frozen coconut, 2 cups sugar, and 1 cup sour cream together until blended.

2. Take 1 cup of mixture and set aside for icing. Put both the 1 cup of icing and mixture inside fridge and let stand for 24 hours.

3. After 24 hours mix a plain white cake mix(brand does not matter) following directions on back of cake mix box. Bake in two (2) 8" layer pans at temperature the box calls for.

4. After cake is cooled you need to cut cake so that it goes into 4 layers. Fill layers with the mixture from out of the fridge.

5. Next take the 1 cup of icing and mix it with a 4oz. tub of Cool Whip. Icing cake with this mixture. Sprinkle cake with coconut all over tops and sides so it is covered.

6. Put cake in fridge and let it stand for 4 to 5 days. Cake must be covered.
   Enjoy!

[sashasweder]

on 1/8/2009 more pictures, but great recipe! we spent time in Charleston and LOVE coconut cake!