Things You'll Need:
- 2 packages (6oz.) of frozen coconut
- 2 cups sugar
- 1 cup sour cream
- 1 white cake mix
- 1 (4oz.) tub Cool Whip
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Step 1
Mix the 2 packages of frozen coconut, 2 cups sugar, and 1 cup sour cream together until blended.
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Step 2
Take 1 cup of mixture and set aside for icing. Put both the 1 cup of icing and mixture inside fridge and let stand for 24 hours.
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Step 3
After 24 hours mix a plain white cake mix(brand does not matter) following directions on back of cake mix box. Bake in two (2) 8" layer pans at temperature the box calls for.
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Step 4
After cake is cooled you need to cut cake so that it goes into 4 layers. Fill layers with the mixture from out of the fridge.
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Step 5
Next take the 1 cup of icing and mix it with a 4oz. tub of Cool Whip. Icing cake with this mixture. Sprinkle cake with coconut all over tops and sides so it is covered.
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Step 6
Put cake in fridge and let it stand for 4 to 5 days. Cake must be covered.
Enjoy!









Comments
sashasweder said
on 1/8/2009 more pictures, but great recipe! we spent time in Charleston and LOVE coconut cake!