How To

How to Make a lemon lime dip.

Member
By blaquetweety64
User-Submitted Article
(3 Ratings)

Tasty sour dip for chips and or Vegetables

Difficulty: Easy
Instructions

Things You'll Need:

  • Ranch Dressing
  • Sour Cream
  • Lemon Pepper
  • Lemon
  • Lime
  1. Step 1

    Prep: 20 minutes
    chill 1 hour in Refrigerator

  2. Step 2

    2 Tbl Ranch Dressing
    16 oz Light Sour Cream
    1 Large Lemon
    1 Large Lime
    Lemon Pepper to taste

  3. Step 3

    Squeeze The juice from the lemon and the lime into a small bowl.
    If the lemon and lime are to hard to squeeze put in microwave for 1 minute than the lemon and lime should be very juicy, and ready to squeeze.

  4. Step 4

    Combine all ingredients in a large bowl.
    Beat at Medium speed with a mixer until smooth

  5. Step 5

    Chill for 1 hour.

Tips & Warnings
  • Use dip for Chips or Vegetables.

Comments  

Flag This Comment

on 1/19/2009 This sounds like a unique dip. Thanks for the article. RRC 5*

afrochic said

Flag This Comment

on 11/5/2008 I love dips!

Flag This Comment

on 10/31/2008 very refreshing and diffrent

Meri said

Flag This Comment

on 10/31/2008 Love limes! Will have to try this dip...

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink