How to make Candy Cane White Chocolate Bark Candy

Candy Cane White Chocolate Bark is an easy candy to make for the Holidays! Just follow these steps.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 - 1lb bags white chocolate melts
• 12 candy canes broken into bits
• 9+1/2 x 11+1/2 baking pan
• wax paper
• double boiler
• air-tight container

1. In a double boiler on low heat, melt 2 bags of white chocolate melts; stirring until all pieces are melted.

2. Line a baking pan with wax paper and evenly sprinkle the broken bits of candy cane over the wax paper.

3. Pour the melted chocolate over the candy cane bits; cool.

4. When cool, break into large chunks and store in an air-tight container.

Tips & Warnings

• Can put candy in decorative tins or glass containers to serve or give away for the Holidays.
• Just use the bits of candy cane and do not add the dust created by breaking the candy canes.
• Do not cook the chocolate, only heat enough to melt.

[scottmitzi]

on 11/15/2009 My family loves this. Does it hurt to stir the candy cane into the melted white chocolate, or will that make the candy cane melt too?

[shenandoah]

on 10/5/2009 Oh, yum! Thanks for sharing your recipe for candy cane white chocolate bark.