Things You'll Need:
- Pomegranate
- Paring Knife
- Bowl of Water
- Spoon for skimming
- Colander/Strainer
- A Craving for Something tart and sweet
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Step 1
Cut the Top OffWith a sharp paring knife, cut the top of the pomegranate off about 1/2 inch from the crown.
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Step 2
Pomegranate SectionsPosition the pomegranate so that you can see the chambers or sections.
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Step 3
Score the PomegranateScore the skin along the divisions of each section.
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Step 4
Separate into SectionsSeparate the pomegranate along each score line so that you end up with individual sections.
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Step 5
Remove ArilsHolding the pomegranate over a bowl of water, use your thumb and fingers to loosen the "arils" (the flesh-covered seeds).
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Step 6
Let all the arils to drop into the bowl. Don't worry if pieces of membrane fall into the bowl too. The arils will sink to the bottom and any membrane pieces will float to the top.
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Step 7
Skim off Membrane PiecesSkim the top of the water with your spoon to remove any of the white membrane that has floated to the top.
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Step 8
StrainPour the remaining liquid through your strainer. Wipe out your bowl and return the arils to the bowl and enjoy!













Comments
Savvyone said
on 11/7/2008 Great visuals.