Difficulty: Easy
Instructions
Things You'll Need:
- 2 ounces pork or ham bone
- 2 quarts water
- 3 (1-pound) can whole tomatoes, crushed
- 2 (10-ounce) packages frozen mixed vegetables
- 2 cups diced potatoes
- 3 medium stalks celery, diced
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Step 1
Cut pork into pieces and put into 8-quart pot. Add water, cover and simmer about one hour.
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Step 2
Add remaining ingredients, except crabmeat and cook until vegetables are done, about 20 to 30 minutes.
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Step 3
Add crabmeat to soup.
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Step 4
Heat through. Once thoroughly heated, spoon into large soup bowls and enjoy!










Comments
celticeagle said
on 11/13/2008 Yum! Sounds delightful.
Kilogramm said
on 10/31/2008 Although I'm highly allergic to crab, I'd love to try this!
Psalmist4M said
on 10/29/2008 Sounds oooo soooo goood! You're right, this would be good with the corn! Thanks for the recipe. 5*s cherylgoff.com