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Ever eat pumpkin seeds? They're really good, and good for you. Here's how to do it, just incase you want to try.
Cut a hole around the top of the pumpkin and take out the seeds.
Separate seeds from pumpkin and wash them gently.
Allow seeds to dry completely on foil or cookie sheet, usually overnight.
Once dry, preheat oven to 350. Mix seeds with 1-2 Tbls olive oil, salt to taste, and bake until golden and crispy.
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