How to CREATE A NEW DISH WITH CRANBERRIES AT THANKSGIVING

Cranberries are always on the food line-up for the traditional American Thanksgiving meal. Here is a new twist for a cranberry dish at Thanksgiving.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/4 butter
• 1/2 cup butter
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups cranberries, cut in halves
• 1/2 cup of milk

1. 
    

   FIRST, do not melt the butter, but cream it and add sugar. Sift together the dry ingredients. Add, together with the halved berries. Add milk.

2. SECOND, pour all into a round or fancy fluted pudding mold and bake to 350 for 40 minutes. When done turn out very carefully onto a platter.

3. 
    
   My art-It should look something like this.

   THIRD, make the sauce. Mix 1 cup brown sugar with 1/8 teaspoon salt and 1 tablespoon flour. Add 1 cup water and stir until smooth. Add 1 tablespoon butter. Boil for 5 minutes. Stir until it becomes thick. Add 1 teaspoon of vanilla. Voila! Pour over and Happy Thanksgiving!

Tips & Warnings

• Careful when boiling the mix. Be sure to always keep it under a low flame.

[dlcass]

on 10/29/2008 Mmmm...Yummy!