Things You'll Need:
- 1 container phillycheese premade filling (or if you have your own recipe for a cheesecake filling, use it!)
- 1 dozen peanut butter cookies (I like to make them from scratch or buy premade)
- 1 large package chocolate pudding mix
- 1/2 cup melted butter
- 1 container of coolwhip (larger size)
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Step 1
1. Preheat oven according to packaged directions and bake your peanut butter cookies according to the package directions.
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Step 2
2. Once cookies are baked and cooled, or if you have bought pre made cookies, crumble cookies into crumbs. (SAVE 1-2 cookies for topping)
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Step 3
3. Pour melted butter over cookie crumbs and form into a crust into the bottom of pan or dish of choice.
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Step 4
4. smooth cream cheese filling over the cookie crust.
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Step 5
5. Mix chocolate pudding according to box directions, once smooth, pour over and spread evenly over cream cheese filling layer.
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Step 6
6. Add the cool whip topping over the chocolate pudding layer smoothing out evenly as well.
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Step 7
7. Crumble the saved cookies from step 2 over the top of the cool whip layer.
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Step 8
8. Refrigerate for about an hour. This is best when served chilled!!!
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Step 9
9. ENJOY!!!!!!
