How to Make Easy Crunchy Cranberry Muffins.

Along with some fresh fruit, these muffins make a good breakfast or snack.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup plain or vanilla yogurt
• 1/4 cup orange juice
• 1/4 cup melted butter
• 2 egg
• 1 1/2 cups whole cranberries
• 1/4 cup more granulated sugar
• 1 tablespoon grated orange rind

1. Heat oven to 400 degrees.
   
   Butter muffin pans. Mix together the final 1/4 cup of sugar and the grated orange rind. Set aside.

2. Blend together the flours, sugar, baking powder, baking soda, salt and cinnamon.
   
   In a smaller bowl, blend together the yogurt, orange juice, melted butter and eggs. Stir in cranberries.

3. Add the yogurt mixture, all at once, to the flour mixture.
   
   Stir ONLY until wet ingredients are moist.
   
   Twelve rounds should be enough.

4. Spoon batter into prepared pans.
   
   Bake for approximately 25 minutes or until firm.
   
   Remove muffins from pan and cool on rack.
   
   Enjoy!

Tips & Warnings

• None.

[cherrystew]

on 7/18/2009 Looks like a yummy recipe. 5*