How to make sweet and sour gravy!

I love sweet and sour gravy on my strudel. Not the sweet strudel but a dumpling kind of strudel made with yeast.

Difficulty: Easy

Instructions

Things You'll Need:

• onion
• potato water
• vinegar
• sugar
• wondra or flour
• whisk
• frying pan

1. After you saute your onion and boiling potatoes add 3-4 cups water in the frying pan. Now add either your wondra or add flour a couple of tablespoons at a time stirring constantly over low heat.

2. After you get it to the desired thickness add a tablespoon at a time of vinegar taste to test for the sour taste, then add sugar a tablespoon at a time keep stirring taste til you get that sweet and sour taste just to your liking.

3. If you have lumps you can strain the gravy through a hand held strainer it will be a bit hard with bits of onions in there though but press it through. Now you can pour that gravy on whatever you like.

[Devero]

on 1/4/2009 That sounds good, thanks for the recipe

[starlet67]

on 11/7/2008 I love sweet&sour!
thanks for sharing
5 stars!