How to Make Philly Cheesesteaks

Philly cheesesteaks are a favorite in my home. Here is the recipe my whole family enjoys, whether it is served for lunch or dinner. I hope that yours will enjoy it, too!

Difficulty: Easy

Instructions

Things You'll Need:

• 4 French rolls
• 1 lb. Rib-eye beef (very thinly sliced)
• 12 cloves garlic (chopped)
• 1/2 onion (sliced)
• 1 large green pepper (sliced)
• 6 ounces white button mushrooms
• 15 ounces cheese whiz
• 1/4 cup margarine (may substitute this with butter)
• Extra margarine (for rolls)

1. 
   Cooking the onion mixture.

   In a pan, put the margarine, garlic, green pepper, mushrooms and onion. Stirring occasionally, cover and cook over medium heat until onions are golden brown and soft.

2. Add the rib-eye beef to the onion mixture. Sauté until beef is brown or you have reached your desired doneness. Remove the pan from heat and cover.

3. Spread thin layer of margarine on the inside of the French rolls. Lightly toast.

4. Heat the Cheez Whiz as directed on the jar.

5. Divide the beef and onion mixture onto the toasted rolls. Drizzle the desired amount of Cheez Whiz over the beef. Serve immediately.

Tips & Warnings

• Feel free to add a little bit of water to step 2 in order to prevent the beef from sticking to the pan or browning too quickly.

Resources

• The Best Philly Cheesesteaks
• The Sautee Room | Recipes

[MI-Sandi]

on 3/12/2009 5* Yum another one being added to my favs!

[slphilbrick]

on 1/20/2009 this one looks like it would make my husband's favorites list ! 5*

[Scarlett9284]

on 12/21/2008 Who doesn't love a Philly cheesesteak? YUM!

[MotherDove]

on 11/24/2008 I've never been to Philly, never had an authentic cheesesteak but I can tell this is one delicious sandwich recipe! Yum!

[blaquetweety64]

on 11/14/2008 Re Rate; 5*