How to Make Philly Cheesesteaks

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By MommyBear
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Homemade Philly cheesesteak.

Philly cheesesteaks are a favorite in my home. Here is the recipe my whole family enjoys, whether it is served for lunch or dinner. I hope that yours will enjoy it, too!

Difficulty: Easy

Instructions

Things You'll Need:

4 French rolls
1 lb. Rib-eye beef (very thinly sliced)
12 cloves garlic (chopped)
1/2 onion (sliced)
1 large green pepper (sliced)
6 ounces white button mushrooms
15 ounces cheese whiz
1/4 cup margarine (may substitute this with butter)
Extra margarine (for rolls)

Step 1

Cooking the onion mixture.

In a pan, put the margarine, garlic, green pepper, mushrooms and onion. Stirring occasionally, cover and cook over medium heat until onions are golden brown and soft.
Step 2

Add the rib-eye beef to the onion mixture. Sauté until beef is brown or you have reached your desired doneness. Remove the pan from heat and cover.
Step 3

Spread thin layer of margarine on the inside of the French rolls. Lightly toast.
Step 4

Heat the Cheez Whiz as directed on the jar.
Step 5

Divide the beef and onion mixture onto the toasted rolls. Drizzle the desired amount of Cheez Whiz over the beef. Serve immediately.