How to Cook Homemade Cornbread Stuffing

Here's a delicious and relatively easy way to make homemade cornbread stuffing to serve with your turkey dinner.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Cornbread
• Pork country breakfast sausage 1/2 pound
• 2 tablespoons unsalted butter
• 2 stalks fresh celery
• 1 medium yellow onion chopped
• Skillet
• 2 cups chicken broth low-sodium
• 1 tablespoon dried parsley
• 2 tsp dried thyme
• 1 tsp rubbed sage
• 1/2 tsp black pepper

1. Make one recipe of cornbread from a mix, 13 x 9 pan size. Allow to cool.

2. Heat nonstick skillet to medium heat with no oil. Add 1/2 pound pork country sausage and saute until fully cooked. Remove from skillet.

3. Using same skillet, melt 2 tablespoons butter and saute chopped onion and celery until tender. Remote from skillet.

4. Crumble the cooled corn bread into a big bowl. Then add dried herbs and spices, cooked celery and onion, cooked sausage and chicken broth. Toss to mix. Butter a 13 x 9 glass baking dish and put mixture in the dish. Bake in 325 degree oven for 30 minutes.

Tips & Warnings

• Optional: Add 1-1/2 cups of chopped peeled apples to the cornbread mixture before baking.
• Add more chicken broth if mixture is too dry before baking.
• Make sure sausage is fully cooked before adding to cornbread mixture.

[evbaw2]

on 12/10/2008 Thank you for putting it so simply! Love your recipe!

[bethjess39564]

on 12/10/2008 Great recipe for cornbread stuffing. A lot easier than I have done! Thanks for sharing the easy way.

[thedogshrink]

on 12/9/2008 Sounds delicious! 5*

[Inkling]

on 12/9/2008 This stuffing sounds tasty - thanks for sharing!

[DiscountTickets]

on 12/9/2008 This seems so easy, I need to try this recipe.