Things You'll Need:
- 1 cup Crunchy Peanut Butter
- 1 cup Lard or Shortening
- 2 cups Oatmeal
- 2 cups Cornmeal
- 1 cup Whole Wheat Flour
- 1 cup Wheat Germ
- 1/2 cup Hulled Sunflower Seeds (no salt)
- 1/ cup Chopped Dried Cranberries
- Saucepan
- 5 - 6 Plastic Sandwich Containers lined with Foil
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Step 1
Wild Bird Seed SuetAssemble all ingredients, chop the cranberries and line the sandwich containers with foil.
You can use raisins or dried currants, but I find that my local birds like the tartness of the cranberries. -
Step 2
Wild Bird Seed SuetMelt the lard (or shortening) and peanut butter in a medium saucepan.
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Step 3
Wild Bird Seed SuetAdd all of the rest of the ingredients to the pan and mix well.
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Step 4
Wild Bird Seed SuetScoop the mixture into prepared sandwich containers and allow to cool and harden. We set ours outside, if it's cold. Otherwise, putting them in the fridge for about and hour or two helps speed up this process.
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Step 5
Wild Bird Seed SuetRemove from containers, when suet cakes have hardened completely. Wrap in plastic wrap and store in the freezer until ready for use.













Comments
ceniamari said
on 8/7/2009 Thanks for the recipe. I feed birds in my yard, now I will provide seed suet cakes for them.
deepthinkin said
on 11/12/2008 With the exception of the lard...I'd eat this!! It looks like a great recipe for the kids to make too. Thanks for sharing.
CCrock said
on 10/27/2008 Great article! Thanks for sharing, I can't wait to try this!
iamageniuster said
on 10/27/2008 Very nice article. Some good stuff here.
dlcass said
on 10/27/2008 Thank you for your kind comments. I used to live in So. Cal too. It really is a whole other world out here in the Northeast. Thanks again for writing : )