How to make sherbet punch for the holidays

Here is a great punch recipe. This is a year round favorite. Be sure to have extra on hand because your crowd will be screaming for more of this delicious punch. Add an extra touch for Halloween and throw in some gummy worms.

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• 10 lemons
• 6 kiwi
• pineapple slices in juice
• sherbet/lemon-lime
• sugar
• ginger ale
• crushed ice
• punch bowl

1. 
    

   Wash and slice 4 lemons, 5 kiwi, and 6 slices of pineapple(use the canned and keep the juice to put all the fruit in), place all the fruit in pineapple juice with a tsp of sugar and set aside.

2. 
    

   In your punch bowl or large pitcher squeeze 6 lemons and add 1/2 cup of sugar. Add 2 quarts of ice cold water and 1 liter of ginger ale.
   Add or reduce sugar to taste.
   Stir

3. 
    

   Add crushed ice on top of the cold punch then add your sliced fruit with juice on top of the ice, and stir

4. 
    

   Just before you are about to serve the punch add the sherbet.
   Scoop your lemon-lime sherbet with teaspoon or melon ball add to punch mixture, it will float on the top. Serve immediately. refrigerate unused portion, good for two hours.

Tips & Warnings

• for Halloween use green/lemon-lime sherbet/ add gummy worms
• for thanksgiving use orange sherbet
• for Christmas use red/or cherry sherbet

[blueskye0707]

on 4/5/2009 Yummy article on How to make sherbet punch for the holidays. Can't wait to try it!! 5*

[MIghtyDreamer]

on 3/24/2009 fun and easy punch idea that's always good for any type of celebration

[MommyBear]

on 2/18/2009 Sounds so wonderfully refreshing for any time of the year! Thanks for the recipe! :) 5*****

[Butterfli]

on 12/8/2008 Great recipe! I have made this before, but am going to add more fruit like you said. Thanks! 5*

[soullinedancing]

on 11/17/2008 sounds yummy i would have never thought of that.