Difficulty: Moderate
Instructions
Things You'll Need:
- Extra-Firm tofu (1 package)
- Olive Oil (2 tbsp)
- chopped garlic (1 tbsp)
- Pad Thai Noodles (1 package / 8 oz)
- red pepper sauce (2 tbsp or to taste)
- brown sugar (2 tbsp or to taste)
- rice vinegar (1/8 cup)
- soy sauce (1/8 cup)
- chopped peanuts (1/2 cup)
- chopped green onions (1/2 bunch)
- bean sprouts (2 cups)
- lime (1...or more!)
-
Step 1
Drain and cube tofu. Meanwhile, boil the noodles, drain and set aside.
-
Step 2
Pan fry the tofu in the olive oil over medium high heat until lightly golden brown. When tofu is just about finished, add the garlic and stir for a minute or so, but don't burn. Remove from heat.
-
Step 3
Add the noodles from step 1 to the tofu pan and place over medium heat.
-
Step 4
Add the red pepper sauce, brown sugar, soy sauce, rice vinegar, and juice from half the lime to the pan. Stir continuously and cook over medium heat for about 5 minutes.
-
Step 5
Stir in the bean sprouts, green onions and peanuts. Cook for another minute or two, stirring continuously.
-
Step 6
Serve immediately with a slice of lime and peanuts on top!
Comments
Magentaslb said
on 11/5/2009 Sounds awesome, makes me want Thai for dinner! 5*s Thanks for sharing!
charlotteanne said
on 11/5/2009 This looks delicious! 5*
GreenGardenChic said
on 11/14/2008 One of my very favorites. Printing this recipe out to give it a try.
Gardengates said
on 11/3/2008 I love Thai food. This will be a useful recipe. Thanks.