How to Make Vegan Pepper Pretzels

Simple spicy home-made soft pretzels.

Difficulty: Easy

Instructions

Things You'll Need:

• Quick Rise Yeast (1 1/4 tbsp or 1 packet)
• Warm Water (1 1/2 cups)
• Flour (4 cups)
• Sugar (1 tbsp)
• Salt (1 tsp)
• Serrano Peppers (6!...or so, chopped)
• Olive Oil (1 tbsp)

1. Preheat oven to 425 degrees.

2. Stir together the warm water and yeast until it gets 'muddy'.

3. Add the remaining ingredients and knead for 5 minutes or so.

4. Roll out the dough flat and slice off strips to form into pretzels.

5. Brush lightly with olive oil, and add kosher salt or any other spices.

6. Place on baking sheet and bake for 12 - 15 minutes, or until slightly browned.

Tips & Warnings

• Lots of water on hand. ;)

[Wasatch]

on 10/30/2008 I have vegan relatives. I will watch from time to time so I can feed them. I lean vegetarian, but once or twice a year have caveman dreams and go out for a big dinner.

[iamageniuster]

on 10/25/2008 Excellent article. 5 stars. Thanks for sharing.