How to Properly Defrost a Turkey

Thanksgiving is a classic time to cook up a turkey and gather with friends and family. When working with such a large bird, there is often a question of how to properly thaw the turkey before cooking it. This article will give you the step by step to thaw your turkey safely and effectively.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• your turkey
• a refridgerator
• to read this article

1. 
   frozen turkey

   Take frozen turkey and place breast side up on a baking sheet or tray

2. place the baking tray and turkey in the refrigerator

3. 
   turkey thawing

   let defrost for approximately one day for every four pounds of meat

Tips & Warnings

• if you need more than one day to defrost, you can drain the water from the pan each day (as the turkey thaws, it will produce water on the tray or pan)
• although refrigerate thawing is recommended, cold water thawing can be done as well (see resource link)
• never defrost your meat at room temperature to avoid bacteria growth.

Resources

• thaw in water

[HairCrazy]

on 10/26/2008 This day is quickly coming, thanks for the turkey tip!

[momandpopoften]

on 10/26/2008 I never remember in time to defrost in the refrigerator.

[LilacGirl]

on 10/26/2008 Timely and very helpful article. Many people don't know how to thaw a turkey anymore.

[drenee]

on 10/25/2008 good tips