Things You'll Need:
- 1 Tsp dried Calendula flowers
- Lemon Juice
- 1 Cup of Almond Oil
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Step 1
Heat Almond Oil in a saucepan over medium low heat. Add in Calendula Flowers and bring slowly to a boil. Once boiling, turn heat off immediately and cover pot with a lid. Allow to simmer for 30 minutes, until the oil has reduced by 1/2.
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Step 2
Strain out flowers through a colander or sieve. Oil should be yellow and clear. Stir in Lemon Juice until it is thoroughly mixed with the oil and is not floating separately.
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Step 3
Bottle oil in any sealable container of your choosing, but it should have a strong seal or rubber ring to protect against moisture. Store in a warm, dark, dry place.













