How to Make Yorkshire Pudding.

Yorkshire pudding is a traditional English accompaniment to roasts. It makes a nice change from the usual potatoes, rice, or noodles.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• 3 eggs
• 1/2 cup beef dripping

1. blend together the flour and salt.
   
   VERY slowly add the milk. You must add very gradually or there will be lumps.

2. Add the eggs and beat with a blender or egg beater for two minutes.
   
   Cover bowl and chill for 20 minutes in refrigerator.
   
   Heat oven to 425 degrees.

3. Pour the beef dripping into an 8 inch pan.
   
   Place pan in oven until dripping begin to sizzle.
   
   Quickly pour the egg mixture over the dripping and return to oven.

4. Lower oven to temperature to 375 degrees.
   
   Bake for 50 minutes or until pudding is puffed and crisp.
   
   Serve with roast.
   
   Enjoy!

Tips & Warnings

• You can divide the dripping among 8 LARGE muffin pans. Bake these for about 30 minutes.

[Smireles]

on 2/2/2009 Like this recipe. Helpful.