How to Italian Style Stuffed Chicken Breasts

Chicken breasts are stuffed with cheese and pepperoni with lots of Italian spice flavor all rolled up into an easy dish.

Difficulty: Easy

Instructions

Things You'll Need:

• 6 chicken breast fillets
• 3 slices provolone cheese
• 18 slices of pepperoni
• 1 stick butter
• 1 pkg dry Italian salad seasoning
• 1/2 cup Italian seasoned bread crumbs
• 1/2 cup Plain bread crumbs
• wooden toothpicks
• baking pan

1. Flatten chicken breasts. Place 1/2 slice of Provolone cheese on each fillet.

2. Cover cheese with slices of pepperoni.

3. Roll chicken with cheese and pepperoni in the middle. Hold rolled with wooden toothpicks.

4. In a small bowl mix softened (not melted) butter with a package of dry Italian salad dressing. Cover each chicken breast with the butter mixture.

5. Blend seasoned and plain bread crumbs together. Roll each chicken breast in the bread crumbs until covered.

6. Place in baking pan and bake at 350 degrees for 35-45 minutes until done.

Tips & Warnings

• Use foil in pan for easy clean-up, as cheese will melt.
• Can use plain bread crumbs only.