Things You'll Need:
- medium saucepan or electric skillet
- 1 cup flour
- 1/2 cup salt
- 2 Tablespoons cream of tartar
- 1 cup ice cold water
- 1 teaspoon salad oil
- 2 tsp food coloring-optional
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Step 1
Mix dry ingredients in the saucepan ( flour, salt, cream of tartar). Place over medium high heat.
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Step 2
Add ice cold water, salad oil and food coloring if desired and cook and stir until boiling. Boil 3 minutes. Cool
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Step 3
Store play dough in zip lock bags in refrigerator. Keeps up to about 2 weeks.











