Things You'll Need:
- 2 cups Egyptian Rice
- 2 1/2 cups water
- 1 1/2 cups Dice Red Onions
- 1/4 cup oil
- Salt to taste
- 1 Teaspoon Cumin
- 1/2 Teaspoon Red Chili Powder
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Step 1
Put rice in saucepan with water, cumin, chili powder and salt. Set aside.
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Step 2
Sauté onions in oil until they are golden brown over medium heat.
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Step 3
Add browned onions to rice and cook over medium heat for 20-30 minutes.
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Step 4
Once rice comes to a boil: cover and lower heat.
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Step 5
Check rice at 20 minutes. If you can smash a grain of rice and do not feel any hardness in the center, it's done. If not allow it to cook longer.
Add a Tablespoon of water if the rice seems dry and it is not done yet.
Continue cooking until done. -
Step 6
Serve up with Salmon Steaks, Beef Steaks or Grilled Chicken and Grilled Vegetables.
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Step 7
Check out My Ehow Article:How to Make Mouth Watering Salmon Steaks.
http://www.ehow.com/how_4551686_mouth-watering-salmon-steaks.html










Comments
cheapcindy said
on 1/11/2009 This sounds great,
I'm going to try this - thanks!