Difficulty: Easy
Instructions
Things You'll Need:
- 8 1/2 X 8 1/2 X 2 inch baking pan
- mixing bowl
- a fork
- a spatula
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Step 1
Preheat oven to 375 degrees Fahrenheit
Assemble these ingredients:
1 cup butter
2 cups sifted flour
1/3 cup sifted confectioner's sugar
1/4 tsp salt -
Step 2
Cream the butter. Mix together the three dry ingredients and blend these into the butter until you have a stiff dough. Press the dough into an ungreased 8 1/2 x 8 1/2 x 2 inch pan and press the edges down. Pierce with a fork every 1/2 inch. Bake 25 - 30 minutes.
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Step 3
Remove from the oven leave in the pan and, while still warm, cut into 1 1/2 by 3 inch wedges. Let cool in the pan. When cool use a spatula to remove to a plate, cookie jar or tin.
