How to Make Great Veggie Pastry Puffs

These great pastry puffs are wonderful as a main course or as appetizers. They can be made vegetarian as suggested, or use your favorite ham instead.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Black Bean Garlic Sauce
• 1 package crescent roll or other ready-to-bake square
• 2 cheeses - cheddar and jack - grated
• dill pickles
• mustard
• vegetarian ham or regular ham

1. Grate cheeses and set aside.

2. Slice veggie or real ham into small pieces and set aside.

3. Assemble your ingredients and proceed.

4. Unroll dough to square or rectangle shape.

5. Spread dough with fine layer of Bean Sauce not quite to the edges.

6. Spread with dab of mustard.

7. Stack cut-up veggie ham or real ham slices on one side of dough

8. Top with a bit of grated cheeses.

9. Top with pickles.

10. Fold dough over filling and pinch tight.

11. Bake according to directions on dough package and enjoy!

Tips & Warnings

• Be sure to pinch edges well closed or insides can leak out.

[eliptica]

on 3/4/2009 Well I need to try this and find out how it tasts. Thanks.

[painthorse42]

on 11/22/2008 Thanks for the recipe! I'll try this for the Holidays! 5*