Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 16 oz cooked spaghetti
- 10-12 minced cloves garlic
- 1/2 cup olive oil
- 1/4 cup fresh minced parsley
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup Spanish Manzanilla olives(minced)
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Parmesan cheese to taste
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Step 1
In a skillet, pour 1/4 cup olive oil and garlic. On low heat, lightly brown the garlic stirring occasionally (be careful not to over brown the garlic, which will result in a burned, bitter flavor). Turn off heat.
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Step 2
Mix in the oregano, thyme, salt, garlic powder, pepper, olives, and parsley. Add the remaining 1/4 cup olive oil and stir.
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Step 3
Pour the olive oil mix over the spaghetti. Toss the spaghetti until it is evenly coated.
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Step 4
Sprinkle Parmesan cheese to taste as desired.
Comments
Cinzia said
on 2/20/2009 In Italy it's called: pasta aglio e olio (e peperoncino, if you used also some chile pepper). I like the herbs you put in it and the olives too. Nice touch!
AlohaVikki said
on 1/24/2009 Oooo that looks good!
listenhere101 said
on 10/30/2008 Great article. 5 stars!
veryirie said
on 10/29/2008 This just went to my favorites; I love garlic and olives and spaghetti! Thanks for sharing this!
slphilbrick said
on 10/27/2008 Saving this to favorites... has potential to use with other veggies too...... thanks ! 5*