How to Make My Minestrone soup

I love this dish. It's comforting, filling and so delicious.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 carrots
• 2 stalks of celery
• 4 cups of chicken broth
• 2 bay leafs
• salt and pepper to taste
• olive oil
• 1 box of mini shell pasta
• A few leaves of Escarole or Spinach leaves(rinsed and drained)
• 1 can of cannaloni beans
• Fresh shaved Parmesan Cheese

1. Take a large pot. Add olive oil and all your diced celery and carrots and allow to cook for about 10 minutes.

2. Now add in your chicken broth, escarole or spinach, salt, pepper and bay leafs. Take your beans , drain and rinse them under cold water and add to the pot. Simmer on low heat for about 30 minutes.

3. Now add in your pasta and cook for 7 minutes. Turn heat off and scoop out generous amounts into serving bowls. Add shaved parmesan and serve with toasted garlic bread, enjoy!

Resources

• minestrone-soup

[LilacGirl]

on 11/19/2008 This sounds great.

[sunshine11219]

on 10/22/2008 So good Yum

[acole]

on 10/22/2008 Sound comforting, perfect for this cold weather we've been having. Thanks!