How to make Blueberry Coffee Cake

Fresh blueberries and the warm aromas of nutmeg and cinnamon make this coffee cake a special treat! Easy to make.

Difficulty: Easy

Instructions

Things You'll Need:

• 2+1.2 cups unbleached all-purpose flour
• 2+1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1 egg
• 1 cup buttermilk
• 2 cups blueberries
• 1/2 tsp cinnamon
• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup butter
• 8 or 9 inch square pan

1. Combine flour, baking powder and salt; set aside.

2. Cream 1/2 cup butter and 1/2 cup sugar. Add egg; mix well. Add flour mixture alternating with buttermilk.

3. Pour into well greased 8 inch square pan and gently and evenly press blueberries into top of batter.

4. Combine 1/2 cup flour, cinnamon, 1/4 butter and 1/2 cup sugar until crumbly. Sprinkle over blueberries.

5. Bake in preheated oven 350 degrees until done.

Tips & Warnings

• Can substitute buttermilk with 1 Tbs of white vinegar added to 1 cup of milk.
• Batter is thick so will need to be very careful pressing blueberries into the batter so they do not bleed.