Things You'll Need:
- 1-2 cucumbers depending on size
- large, heaping tablespoon mayonaise
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- black pepper
- garlic powder
- onion powder
- salt
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Step 1
Peel and slice cucumbers into a bowl. Add a generous sprinkling of salt and onion powder. Toss well.
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Step 2
Put into the refirgerator three or four hours or overnight until the juice is being released from the sliced cucumber.
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Step 3
Remove from refrigerator, pour off a bit of the liquid if it seems a lot, but leave most of it in.
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Step 4
Then add a large, heaping tablespoon of mayonaise, 1 teaspoon vinegar, 1/2 teaspoon sugar and sprinkle with black pepper and garlic powder.
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Step 5
Mix well. Your salad is prepared.










Comments
bethandlee said
on 3/31/2009 This sounds soooooooooo tasty!
sandhillkar said
on 11/18/2008 I love cucumbers!!! This is a great fresh salad.
listenhere101 said
on 10/23/2008 Sound good. I love cucumbers and tomato with salt only. Tastes good.
veryirie said
on 10/22/2008 This sounds really good and easy; I make a Japanese style cucumber salad, but I've never thought of the mayo. Thanks for sharing!
Samanthe said
on 10/22/2008 I love the simple recipes the best. Amazingly they usually taste terrific too. The flavors don't fight with each other.