How to Make a Homemade Peach Cobbler--Easy!

Looking for an easy, delicious desert? My homemade Peach Cobbler is a real treat! With just five ingredients you'll have dessert served in no time! And it's a cheap dish...make your meal feel a little fancier without breaking the bank!

Things You'll Need

• 1 cup of sugar
• 1 cup of self rising flour
• 1 cup of milk
• 1 stick of butter or margerine
• 1 can of peaches (15 oz or so)

Instructions

1. Pre-heat oven to 350 degrees F.

2. Drain peaches.

3. In a medium size mixing bowl combine all ingredients. You can either let the butter sit out and soften first or just chop it up roughly and put it in. Mix well!

4. Pour into a square Pyrex-style dish and bake at 350 degrees for one hour, or until cobbler feels springy to the touch. When it is done it will still be a bit gooey but should not be runny. If it is, just bake a little longer. The final result should be a little chewy, gooey, delicious after dinner treat!

Tips & Warnings

• To really make it an event, add vanilla ice cream to still warm cobbler. Oh my!

• This will be hot, obviously, when it comes out of the oven, so PLEASE HANDLE CAREFULLY! Even the most delicious desserts don't taste quite so nice with burned fingers!