How to Bake Spaghetti Squash

Baking spaghetti squash is easy and makes a fun side dish. Its yellow color, delicate taste and spaghetti form adds interest to any main meal.

Difficulty: Easy

Instructions

Things You'll Need:

• Spaghetti squash
• sharp knife
• tin foil or cookie sheet
• fork

1. Wash the outer skin of the squash and the cut the squash lengthwise in half.

2. Scoop out the seeds from the center and place the squash halves outside down on either a cookie sheet or tin foil.

3. Bake for 30 minutes in a preheated oven 350 degrees.

4. Cool squash till you can handle. Using a fork, scrape the inside flesh lengthwise. It will shred and look like spaghetti.

Tips & Warnings

• You can scape the inside flesh when still hot if you use a potholder to hold the squash while scraping.
• The shredded flesh can be used in my recipe: Spaghetti Squash and Carrot Bread.