How to Make Taco Bell's Burrito Supreme

Mmm! Another of Taco Bell's famous and favorite burritos! It turns out really great!

Things You'll Need

• 1 lb. of lean ground beef
• 1/4 c. A.P.F. (all purpouse flour)
• 1 tbsp. chili powder
• 1 tsp .salt
• 1/2 tsp. dried minced onion
• 1/2 tsp. paprika
• 1/4 tsp. onion powder
• dash of garlic powder
• 1/2 c. water
• 1 16 oz. can of refried beans
• 8 10 in. flour tortillas
• 1/2 c. enchilada sauce
• 3/4 c. sour cream
• 2 c. shredded lettuce
• 2 c. shredded cheddar cheese
• 1 medium tomato, diced up
• 1/2 c. diced yellow onion

Instructions

1. 

   In a medium bowl, combine the ground beef, A.P.F., chili powder, salt, dried minced onion, paprika, onion powder and garlic powder. Really massage it into the ground beef. Hands seem to be the best "utensil" for this.

2. 

   Add the beef mixture, along with the water, in a skillet on medium heat. Mix it well so that you break up the meat as it goes. Cook for 5 minutes, or until the meat is browned.

3. 

   Now, you can microwave your refried beans for 1 1/2 minutes, on high. You'll want to microwave your tortillas on a plate covered with plastic wrap for about 30 or 45 seconds, on high.

4. 

   You can start putting the burritos together by spreading about 1/4 c. of refried beans in the center of the warmed tortillas. Then, put 1/8th of the browned meat mix over the beans. Finish this step by pouring out a tbsp. of the enchilada sauce on the browned meat mix.

5. 

   Now, stir the sour cream and spread about 1 1/2 tbsp. on the burrito. You can put as much of the lettuce, cheese, tomato and onion on the tortillas as you want.

6. 

   Now, fold the end of the tortilla that's closest to you over the inside ingredients. Fold one of the sides over next. Then fold the top over leaving one end of the burrito open and unfolded. Repeat until all 8 burritos are assembled and serve immediately!

Tips & Warnings

• Makes 8 tortillas

• Your hands are great tools for incorporating meat and ingredients