Things You'll Need:
- 2 collanders of sauce Tomatoes
- A variety of peppers including:
- Green peppers
- Red Peppers
- Hot peppers (or mild)
- 1 Large Onion
- 2 packages of salsa mix
- Vinegar
- 4 canning jars with rings and lids (quart size)
- Canning pot with rack
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Step 1
Fill canning pot with water, put on stove and bring to boil.
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Step 2
Dice up tomatoes, peppers, and onion. Put in sauce pan. Add 4 tbsps of vinegar and sauce packets. Allow to simmer for 20 minutes to 4 hours.
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Step 3
Sterilize jars and lids.
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Step 4
Fill quart jars to kneck ONLY. Place in canning rack.
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Step 5
Slowly lower canning rack into boiling water.
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Step 6
Allow jars to sit in boiling water for 10-15 minutes.
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Step 7
Remove from canner with tongs. DO NOT ALLOW COLD AIR TO FLOW IN KITCHEN AT THIS TIME!!!!!!!!!!! Listen for lids to seal.










