Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Pressure cooker
- Toor Dal
- Sambar powder
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Step 1
Wash Toor dal and add 4 cups of water and a pinch of turmeric powder.
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Step 2
Cook the dal in pressure cooker for 20 min (usually 4 whistles).
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Step 3
Mash the dal once cooker cools, add two cups of water and heat for 5 minutes.
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Step 4
Add 3 spoons of rasam powder,1/2 spoon of tamarind paste,1 spoon of salt.Add 3 more cups of water.
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Step 5
Boil for 10 min and seasoning to it.rasam is ready now.
