How to Make Mouth Watering Salmon Steaks

Mouth Watering Pink Salmon Steaks are Great!!!

Difficulty: Easy

Instructions

Things You'll Need:

• Desired amount of Salmon to cook
• Sweet Soy Sauce
• Indoor grill (preferably smooth, grooves tend to cause the Salmon to stick)
• Aluminum foil cut 2 1/2 times the size of each individual piece of Salmon

1. Wash and pat dry Salmon Steaks.
   
   Note Salmon Steaks should be no more than 3/4 inch thick.

2. Rub the Sweet Soy Sauce on both sides of Salmon Steaks and allow the steaks to sit out until they are room temperature before cooking.
   
   Use about 2 Tablespoons of sauce per Salmon Steak.

3. Once the Salmon Steaks are room temperature turn on the grill to the highest temperature.
   
   When you see the grill begin to smoke a little, put the Salmon Steaks onto the grill to brown. Turn the steaks over once they are browned and lower the heat (about 1 minute, watch them or they may burn), in order to brown the other side.

4. Once both sides are brown, wrap each Salmon Steak in Aluminum Foil to finish off the cooking. Wrapping them will prevent them from drying out.

5. After about 15 minutes open up the aluminum foil to check on the Salmon. Take a fork and try to remove the bone (backbone) from the center of the Steak. If it removes easily, the Salmon is done. ENJOY.

6. Salmon Steak is awesome with onion rice and steamed vegetables.

7. Check out My Ehow Article: How to Make Onion Rice.
   
   http://www.ehow.com/how_4560238_make-onion-rice.html

Tips & Warnings

• Ensure Steaks are room temperature before cooking. Cooking them cold will cause the Steaks to dry out on the outside.
• Don't cut the steaks too thick.