How to Make Peach Cobbler - A Peach Dessert

Member

By Susanh
User-Submitted Article

Article Rating:

(45 Ratings)

Make Peach Cobbler - A Peach Dessert

This peach dessert was one my Momma found in a Farm Journal Cookbook published in 1965. She has used it for many years and now I do too. It’s always been a big hit at family gatherings.

Difficulty: Easy

Instructions

Things You'll Need:

Cobbler
1 ½ Tablespoons cornstarch
1/3 cup brown sugar
½ cup water
4 cups sweetened sliced peaches
1 Tablespoon butter
1 Tablespoon lemon juice
Cobbler Topping:
½ cup flour
½ cup sugar
½ teaspoon baking powder
¼ teaspoon salt
2 Tablespoons butter
1 egg + ¼ cup milk

Step 1

Preheat your oven to 400 degrees Fahrenheit.
Step 2

Peach cobbler ingredients.

Mix the peach dessert ingredients together in a saucepan. Cook the peach mixture until it’s thick (about 15 minutes or so). Real butter tastes better than margarine.
Step 3

While the peach mixture cooks, prepare the dessert topping. Simply mix the topping ingredients together in a bowl. Use a fork or pastry blender to mix in the butter (the real stuff). Set aside until the peach mixture is cooked.
Step 4

Cooked cobbler mixture ready for topping.

Pour the cooked peaches into an 8-inch greased casserole dish. A round or square dish works fine.
Step 5

Peach dessert topped and ready to go into the oven.

Top the cooked peaches with the topping mixture.
Step 6

Peach cobbler ready to eat!

Bake the peach dessert at 400 degrees Fahrenheit for 20-30 minutes, or until the top is a golden brown.
Step 7

Serve this delicious peach dessert warm from the oven with ice cold milk, ice cream, or sweet whipped cream. A hot cup of coffee or bold cup of tea is a nice accompaniment.

Comments

lynsuz12 said

Flag This Comment

on 11/10/2009 Sounds very good. Thanks for sharing your Peach Cobbler. 5*

mvalora said

on 9/22/2009 Yum! Good recipe!

jenicoe2001 said

on 7/5/2009 great article! 5* I gained 5 lbs. from just reading it! LOL : )

lighthouse1958 said

on 7/4/2009 Oh! I love peaches. Sure to make this one. It looks delicious. I also have several real good recipes on mine if you want to have a look. Your mom may like some of them. 5* and rec.