Things You'll Need:
- Homemade chicken broth
- Refridgerator
- Slotted spoon
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Step 1
Pour the homemade chicken broth in a bowl. Place on top shelf (close to freezer) in the refrigerator for 2 hours.
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Step 2
The fat in the broth will rise to the top and become solid. Take a slotted spoon and skim off the fat. It will be hard like butter
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Step 3
If you are using Homemade Clear chicken Broth use the slotted spoon the skim to the edge of bowl to remove.
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Step 4
To the left is the clear chicken broth and to the right is the regular chicken broth. This process makes the broth about 95% fat free.
















Comments
ulnardeviation said
on 10/28/2008 yeah the pics are great! thanks!
CCrock said
on 10/27/2008 Thanks! And I must agree that the pictures really help!
slphilbrick said
on 10/27/2008 Your pictures really clarify the "how to" of your article ! good job ! 5*