How to Clean Stainless Steel Pots

Stainless steel pots are a wonderful tool to have in the kitchen. However, the very nature of cookware dictates that it will get dirty, grimy, and burnt. Stainless steel requires a bit of special care to ensure that it retains its shine. Experts still debate on the use of dishwashers on stainless steel. Since most pots will take up a large amount of room in the dishwasher anyway, it's usually best to err on the side of safety and hand wash whenever possible. Keeping your pots looking clean and new can be quick and easy with these simple steps.

Instructions

1. Handwash your pots and pans whenever possible. Use warm water and dish soap to get your stainless steel cookware clean.

2. Dry your pots with a soft, clean towel. Be sure to do a thorough job of this to prevent water spots.

3. Prevent water spots. If you must use a dishwasher, remove the stainless steel pots after the wash cycle and dry them by hand. This will prevent water spots.

4. Use dishwashing liquid. To remove scorched spots on your cookware, use dishwashing detergent and just enough water to cover the burned areas. Bring the water to a boil, remove from heat, and allow to simmer. This should remove the scorched stains.

5. Use vinegar. To remove calcium stains, boil a mixture of one part vinegar to three parts water. Remove from heat and allow to cool, then wash in warm soapy water.

Tips & Warnings

• When it comes to creating a perfect shine, baking soda will do the trick every time. Rub a little bit over the surface of your cookware.

• Avoid metal scouring pads and abrasive cleaners on stainless steel cookware. These may scratch and cause damage.