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How to Painlessly Cut Down on Sugar

Contributor
By Tricia Goss
eHow Contributing Writer
(1 Ratings)
Painlessly Cut Down on Sugar
Painlessly Cut Down on Sugar
http://www.sxc.hu/profile/JadeGordon

You probably know that too much sugar can cause tooth decay and weight gain. But you might not know that, according to the American Headache Society, it can also trigger headaches. The American Cancer Society states that too much sugar may increase cancer risk. Consumer Affairs reports that it may contribute to Alzheimer’s. An excessive amount of sugar in one’s diet can be linked to arthritis, premature aging and insulin-related diseases. The USDA reports that the average American consumes over 150 pounds of added sugar every year. However, reducing your sugar intake does not have to send you into withdrawals.

Difficulty: Moderately Easy
Instructions
  1. Step 1

    Skip dessert three nights a week if you are accustomed to a sweet treat every evening. If you simply must have something, opt for sugar-free gelatin, popsicles or fudge pops.

  2. Step 2

    Swap every other can of regular soda for a diet version. Each time you do this, you will be slashing a whopping 12 teaspoons of sugar from your diet. Better still, give up soda and start guzzling water.

  3. Step 3

    Mix your yummy sweetened cereal with an unadulterated, whole grain one. For example, add a half-cup of good old shredded wheat to your frosted version. Gradually add more unsweetened cereal and less of the sugary type.

  4. Step 4

    Eat five or six small meals a day, and always include some protein, whole grains and fruits and vegetables. These mini-meals will keep your blood sugar from dipping, which generally causes you to reach for a sweet pick-me-up. You will feel fuller and more satisfied longer, too.

  5. Step 5

    Opt for versions of a food as close to nature as you can get it. For example, canned fruits almost always have more sugar than fresh. Plus, when you eat whole, natural foods, you are feeding your body more fiber as well. Fiber slows down the process that turns carbohydratess into sugar in your body.

Tips & Warnings
  • Try using natural sweeteners such as stevia, a zero-calorie herb that is much sweeter than sugar and doesn't have the aftertaste of artificial sweeteners. It is sold in the United States as a dietary supplement.
  • Chew sugar-free gum to stave off a craving for sweets.
  • Don't go cold turkey when trying to cut down on sugar or you can wind up with a killer headache and a sugar binge later.
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