Things You'll Need:
- Pineapple and vodka or pineapple-flavored vodka
- Vermouth
- Cocktail shaker
- Ice
- Garnish
- Martini or highball glass
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Step 1
Start by making your own pineapple-infused vodka. If you'd like to use the store bought version, skip to the next section.
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Step 2
Take a bottle of plain vodka and empty it into a pitcher or other container.
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Step 3
Slice a pineapple into chunks. Make sure the rind is completely removed.
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Step 4
Add the pineapple to the pitcher or container of vodka.
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Step 5
Let it sit at room temperature for 1 to 2 days. The longer it soaks, the greater the pineapple flavor.
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Step 6
Strain the pineapple from the container using a standard kitchen strainer, pouring the vodka into another container. The tighter the mesh on the strainer, the less pulp you will have, but you may want to keep a little in. Think of it the way orange juice is served, with more or less pulp according to taste.
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Step 7
Return the infused vodka into your pitcher or closed container and chill for 4 to 6 hours. Keep the pineapple in a separate container and chill as well. You can serve them as sides to your drinks or on their own, but be careful as they're potent!
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Step 1
Take your pineapple-infused vodka or store bought pineapple vodka and pour two ounces into a cocktail shaker.
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Step 2
Fill the shaker with ice.
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Step 3
Dash a bit of vermouth onto the mixture, dry or extra dry, depending on taste.
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Step 4
Cap the top on and shake.
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Step 5
Strain into a martini glass or highball glass, depending on how much balance you have. Martini glasses are harder to keep from spilling.
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Step 6
Garnish with the pineapple or other tropical fruit on a cocktail pick.
