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How To

How to Grill Bananas

Contributor
By Amy Madtson
eHow Contributing Writer
(1 Ratings)

Grilling is a favorite summer pastime, yet it can be done any time of the year. Making dessert on the grill is a piece of cake when you make these grilled bananas. Grilling bananas brings out their sweetness and when you add cinnamon and sugar and a drizzle of honey, they are scrumptious. For an even sweeter treat, make grilled banana splits by layering ice cream and grilled bananas and adding any other toppings you like.

Difficulty: Easy
Instructions

Things You'll Need:

  • Bananas (1 per person)
  • Gas or charcoal grill
  • Honey
  • Cinnamon
  • Sugar
  • Ice cream (optional)
  1. Step 1

    Preheat the grill if you aren't already using it. If you are barbecuing and the grill is hot, add the bananas when everything else is done cooking.

  2. Step 2

    Combine about 2 tablespoons each of sugar and cinnamon in a bowl. Set aside.

  3. Step 3

    Cut the unpeeled bananas lengthwise.

  4. Step 4

    Drizzle a little honey over the cut side of each banana and sprinkle each banana half with the cinnamon-sugar mixture.

  5. Step 5

    Place the banana cut side down on the hot grill. Grill for about 2 minutes or until black grill marks appear.

  6. Step 6

    Turn each banana half over and grill another 5 minutes. Remove them to a serving platter. You can either remove the banana peel at this point or serve in the peel where the banana can be scooped out and eaten.

  7. Step 7

    Place 2 banana halves on a plate. Top each serving with ice cream if you desire. Two banana halves equals one serving.

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