How to Make Next-Day Turkey Panini

Here is a great idea for the day after Thanksgiving. A new twist on your old turkey sandwich. Enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

• 4 soft French rolls
• olive oil
• 1/4 cup cranberry relish or chutney
• 8 oz. cooked and sliced (leftover)turkey
• 2 oz ham, thinly sliced
• Fresh baby spinach leaves, parsley, or sage leaves
• 8 oz mozzarella or cheddar cheese.

1. 1
   
    

   Slice the rolls horizontally and brush the sides with the olive oil. Spread 1 tablespoon of the cranberry relish on the bottom havles of the roll. (or more if you like)

2. 2
   
    

   Layer the spinach, (&/or the other greens)turkey, ham, and cheese on the rolls. Place tops of rolls on top.

3. 3
   
    

   Preheat covered indoor grill, or if it's warm enough outside, use your outdoor grill. (ok, I live in TX. it is warm here even in November sometimes!) Place sandwiches in grill. Cover and cook for 5 minutes or until the cheese melts and the rolls become crispy.

4. 4
   
    

   Eat it up and savor the complements!

Tips & Warnings

• You could use a skillet on your stove top and press it down with your spatula if you want to skip the whole grill part.

on 12/28/2008 food sounds amazing right now, I'm so hungry!

on 12/12/2008 Wow I never thought of a turkey Panini what a neat idea. Keep up the good articles 5*

on 11/14/2008 Yum! Just in time for Thanksgiving.