How to Make Pizza Dough

When making a Pizza there's nothing like making your own Pizza Dough and Pizza Sauce. Here is the recipe for pizza dough I use. I love thick crust pizza my husband likes thin crust pizza. I win most of the time because I'm making it.

Difficulty: Easy

Instructions

Things You'll Need:

• Water- 80 degree F/27 degrees C 1 1/2 cups + 3 TBL
• Oil- 2 Tablespoons
• Sugar-2 Tablespoons
• Salt-1 Tsp
• Dry Milk-2 Tablespoons
• Flour-4 1/2 Cups
• Active Dry Yeast -2 Tsp or
• Quick Rise Yeast-1 1/4 Tsp or
• Bread Machine Yeast 1 1/4 Tsp

1. 
   Bread maker

   Get that Bread maker out of the closet your going to need it today. Put all ingredients in it.

2. 
   Let dough mix

   Turn it on dough setting and knows what to do all by itself. It's going to start mixing the minute you push that start button.

3. 
   Dough will rise

   Let the dough rise. It takes about an hour.

4. Makes 2 thick or 4 thin crusts.

Tips & Warnings

• Adjust the flour and water to get the right texture for your pizza dough.
• Adding Pizza/Italian seasoning, Garlic & onion powder, fennel seed to your pizza dough is fantastic.

Resources

• pizzeria voter

[sandyheart]

on 10/31/2008 I have a bread maker I use periodically. I'll give it a try.

[Greatfunmoms]

on 10/18/2008 Thank you for sharing!

[LilacGirl]

on 10/15/2008 That pizza in the photo looks mouth-wateringly delicious. I like this recipe and article.