How to Make Hot Mulled Cider

Fall is here and the leaves are changing. Curl up with a nice cup of hot mulled cider. This recipe is great for family gatherings, fall parties, or holiday brunch.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup brown sugar
• 1/4 tsp. salt
• 2 quarts apple cider
• 1 tsp. whole allspice
• 1 tsp. whole cloves
• 3" cinnamon stick
• dash of nutmeg

1. In a large pot, combine brown sugar, salt and apple cider. Tie spices in a handkerchief or cheesecloth and add to cider.

2. Slowly bring cider to a boil. Reduce heat to low, cover and simmer for 20 minutes.

3. Remove spices before serving. Serve hot. Use cinnamon sticks as stirrers if desired. Enjoy!