How to Make a Wilted Spinach Salad

I remember my grandmother making this salad, but she usually used lettuce instead of spinach. It's good either way.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• One bunch of baby spinach, or a small head of lettuce, shredded
• 4 or 5 strips of bacon
• 1 small onion
• apple cider vinigar
• sugar
• salt & pepper

1. Fry bacon until crisp, remove from skillet & let cool.

2. Add chopped onion to bacon grease skillet. Sauté until transparent.

3. Add about 1/4 cup of vinegar, 1 Tbs. sugar, salt & pepper to taste to the onions in skillet. Cook & stir until bubbly.

4. Pour over spinach or lettuce in a large bowl & toss well. Serve immediately.