How to Make Quick And Easy, No-Fail Chocolate Fudge.

This is a delicious, creamy fudge, which is bound to please even the fussiest fudge-eaters.

Difficulty: Easy

Instructions

Things You'll Need:

• 12 ounces semisweet chocolate, chopped
• 1 cup marshmallow cream
• 2 cups granulated sugar
• 2 tablespoons butter
• 3/4 cup evaporated milk
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 cup broken walnuts

1. Butter an 9 inch square cake pan.
   
   In a large bowl, mix the chocolate pieces into the marshmallow cream.

2. In a heavy saucepan, mix together the sugar, butter, and milk.
   
   Bring the mixture to a slow boil. Stir until the sugar is dissolved.
   
   Continue to boil gently, now stirring constantly, for 5 minutes.

3. Pour the sugar mixture, along with the salt and vanilla, over the chocolate mixture.
   
   Stir until chocolate melts and mixture is smooth.
   
   Stir in the walnuts.

4. Pour mixture into buttered pan.
   
   Cool until mixture is firm.
   
   Divide into squares.
   
   Stir covered in pan or in airtight container. Enjoy!

Tips & Warnings

• None.