How to make Peach Cobbler

Easy-To-Make Peach Cobbler

Difficulty: Easy

Instructions

Things You'll Need:

• 1 large can sliced peaches (drained)
• 1 c. self rising flour
• 1 c. sugar
• 1 c. evaporated milk
• Apple pie spice
• 1 stick butter(melted)

1. 

   Preheat oven to 350 degrees. In a large mixing bowl, mix the flour, sugar, & milk together.
   The best pan for this recipe is an 8x8 baking pan. Place your melted butter in the pan.

2. In a separate mixing bowl, place the drained large can of peaches and generously sprinkle with the Apple Pie Spice, mix thoroughly with a spatula and recoat the peaches a second time, mixing again, then pour the peaches into the pan of melted butter.

3. Pour the batter on top of the peaches and place in the oven for approximately 30 minutes or until the crust is a "golden brown" color.
   Let stand until cooled and top with whipped cream or vanilla ice cream.
   Serves 4-6.

Tips & Warnings

• The richness of this recipe is largely dependent upon the evaporated milk.
• Oven times may vary based on wattage - be sure not to overcook!

[jenkinr]

on 2/24/2009 This is simple enough I should be able to do it. Great....5*